The Hard Edge Bread Knife has a long, serrated blade that is ideal for cutting bread with a hard crust. Its blade is made of thick stainless steel with revolutionary LZR-EDGE technology, allowing the knife to stay sharp up to 4x longer than standard knives without similar technology.
- Lasting sharpness for everyday performance
- High quality Japanese stainless steel blade with LZR-EDGE technology for sharpness that lasts up to 4x longer than standard knives without similar technology
- Unique 3D patterned handle has SoftGrip for a comfortable, secure feel in your hand
- Handle also features finger guard for a safer grip
- Dishwasher safe
- Blade length: 8.6″
- Designed in Finland
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